Salads |
| Horiatiki |
Vine ripe tomatoes, cucumber, onions, olives & topped with aged Feta |
small 10
large 18 |
| Spitisia |
A mix of organic greens & creamy feta dressing |
8 |
Cold Appetizers |
| Piperies |
Roasted Peppers marinated in our horiatiko marinade |
7 |
| Tzatziki |
Homemade yogurt with garlic, cucumbers and dill spread |
5 |
| Taramosalata |
Carp Roe with fresh lemon spread |
5 |
| Htipiti |
Spicy feta cheese spread, hot peppers & olive oil |
5 |
| Scordalia |
Fresh potatoes & garlic spread |
4 |
| Elies |
An assortment of kalamata olives marinated in herbs &spices |
6 |
| Pikilia Kria |
A sampling of spreads and aged cheeses serves 2 to 4 people |
30 |
Hot Appetizers |
| Biftekakia |
Grilled meatballs |
7 |
| Kalamaraki |
Calamari lightly pan-fried to a golden crispness |
12 |
| Midia (P.E.I.) |
Mussels sautéed in a tomato mixed with herbs and spices with a hint of ouzo |
12 |
| Spanakotiropita |
Authentic spinach pie with spinach, and aged feta |
7 |
| Grilled Prawns |
Grilled prawns with fresh herbs & spices served with Manouri cheese |
15 |
| Baked Feta |
Feta cheese baked with olive oil , peppers |
9 |
| Grilled Octopus (Mediterranean) |
Served with lemon & a dash of oregano |
11 |
| Filet Tips |
Served sauteed or grilled |
9 |
| Loukaniko |
Greek sausage with fennel & orange peel served on a bed of roasted peppers |
7 |
| Saganaki |
Flaming cheese |
9 |
| Dolmadakia |
Our signature stuffed grape leaves |
8 |
Grilled Meats |
| Kotopoulo Tou Fournou |
Half chicken baked with herbs and spices with lemon potatoes |
16 |
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| Paidakia Arnisia |
Lamb chops marinated in herbs & spices served with lemon potatoes |
26 |
| Britzola Hirini |
porkchops |
27 |
| Kleftiko |
Roasted Lamb Lamb slowly baked at low heat |
28 |
| Chicken Souvlaki |
Chicken on a skewer with peppers & onions served with rice pilaf |
18 |
| Fillet Mignon Souvlaki |
Filet on a skewer with peppers & onions served with rice pilaf |
26 |
From The Sea |
| Salmon |
Grilled Salmon served with rice |
21 |
| Grilled Prawns |
Grilled prawns served with Manouri cheese and spinach rice |
29 |
| Whole Snapper (Florida) |
Flame kissed to perfection |
Mkt |
| Sea Bass (Chilean) |
Pan seared with our fine herbs & spices served with spinach rice |
28 |
| Swordfish (Florida) |
Served with wild greens |
23 |
| Baked Grouper (Gulf) |
Baked in a tomato sauce & fine herbs |
23 |
Sides |
| Gigantes |
Giant beans braised in a tomato sauce with herbs & spices |
7 |
| Patates Tiganites |
Homemade french fries |
5 |
| Spanakorizo |
Spinach with rice |
5 |
| Lemon Potatoes |
Oven baked potatoes with garlic, lemon & oregano |
5 |
| Horta |
Steamed wild greens with olive oil, lemon and garlic |
5 |
Desserts |
| Rizogalo |
Rice pudding |
5 |
| Fresh Fruit |
An assortment of fresh fruits of the day |
9 |
| Galaktoboureko |
Homemade custard filled phillo with syrup |
6 |
| Baklava |
Finely chopped nuts in phillo pastry with syrup |
6 |
| Giaourti Me Meli Kai Karidia |
Homemade Greek yogurt walnuts and honey |
8 |
