LISTED FROM LIGHTER AND FRUITIER TO
DRIER AND FULLER BODIED
PERRIER JOUET 'GRAND BRUT' FRANCE Split
MOET & CHANDON, WHITE STAR, FRANCE, half bottle
MOET & CHANDON, WHITE STAR, FRANCE
PERRIER JOUET, FLOWER BOTTLE, BRUT, FRANCE
DOM PERIGNON, FRANCE, 1998
PERRIER JOUET, FLOWER BOTTLE, "ROSE" FRANCE
CRISTAL, LOUIS ROEDERER, FRANCE, 1997
WHITE WINES
LIGHT, SLIGHTLY SWEET TO OFF DRY
EVOLUTION # 9, Sokol Blosser, Oregon
NAKED RIESLING, Snoqualmie (Organic) Washington
DRY ROSE, Sauvion, Loire Valley
LISTED FROM LIGHTER CRISP STYLES TO FULL AND OAK AGED
RUEDA, Marques de Riscal, Spain
PINOT GRIGIO, Clos du Bois, California
PINOT GRIGIO, Santa Margherita, Alto Adige-Italy
SAUVIGNON BLANC, Markham, Napa Valley
FUME BLANC, Chimney Rock, Napa Valley
CHARDONNAY, Rodney Strong, Sonoma
CHARDONNAY, Chateau Ste Michelle 'Canoe Ridge' Washington
CHARDONNAY, Villa Mt Eden 'Grand Reserve' Santa Barbara
POUILLY FUISSE, Louis Latour, Burgundy-France
CHARDONNAY, Gary Farrell, Russian River
RED WINES
DRY, LIGHTER BODY AND MILD INTENSITY
PINOT NOIR, Trinchero Family, Napa Valley
PINOT NOIR, Argyle, Willamette Valley-Oregon
PINOT NOIR, Kim Crawford, New Zealand
DRY, MEDIUM BODY AND MODERATE INTENSITY
SHIRAZ, Jakes Fault, California
MERLOT, Jerry Garcia, Sonoma
SYRAH, Renwood 'Sierra Series' Sierra Foothills
MERLOT, William Hill, Napa Valley
DRY, FULL BODIED, RICH AND INTENSE
CABERNET SAUVIGNON, Wild Horse, Paso Robles
MALBEC 'Grand Reserve' Navarro Correas, Argentina
PETITE SIRAH, Stag's Leap Winery, Napa Valley
CHATEAUNEUF DU PAPE, Delas, Rhone Valley-France
CABERNET SAUVIGNON, Charles Krug , Napa Valley
CABERNET SAUVIGNON, Jordan, Sonoma
SUPER TUSCAN, 'MODUS' Ruffino, Tuscany
SUPER TUSCAN, 'PROMIS' Angelo Gaja, Tuscany
BAROLO, Pio Cesare, Piedmont
BRUNELLO DI MONTALCINO, Antinori 'Pian della Vigne,
'COL SOLARE' Cht Ste Michelle/Antinori, Washington
'QUINTESSA', Rutherford-Napa Valley
AMARONE CLASSICO, Bertani, Veneto-Italy
GREEK WHITE WINES
FANTAXOMETOCHO, FROM CRETE MEDIUM BODIED WITH GOOD ACIDITY AND AROMAS OF CITRUS AND WILD FLOWERS. THRAPSATHIRI OFFERS ACIDITY, CITRUS AND LEMON AROMAS. A FULL BODIED WINE WITH TROPICAL FRUIT, BUTTERSCOTCH AND HINTS OF VANILLA.
DOMAINE RAXANE MATSA, FROM CENTRAL GREECE SAUVIGNON BLANC HAS AN UPFRONT GRASSY CHARACTER WITH AROMAS OF GREEN APPLES AND PEARS. ASSYRTIKO, WITH ITS HIGH, CRISP ACIDITY, NOTES OF HONEYSUCKLE AND ALMONDS,GIVES FULLNESS TO THE WINE.
MOSCHOFILERO, FROM PELOPONNESE A REFRESHING DRY WHITE WINE WITH CITRUS, FLORAL AND MELON AROMAS. IT IS CRYSTAL CLEAR WITH PALE STRAW HUES. WELL BALANCED WITH INTENSE FLAVOR AND A LONG AROMATIC FINISH OF ORANGE BLOSSOM AND GRAPEFRUIT.
SANTORINI, FROM SANTORINI THE ISLAND OF SANTORINI, LOCATED IN THE AEGEAN SEA, IS ESSENTIALLY A DEFUNCT VOLCANIC CALDERA. THE ISLAND'S LOAM SOIL IS CHARACTERISTICALLY DRY, COMBINED WITH THE ISLAND'S MICROCLIMATE, PROVIDES THE WINE WITH ITS MINERAL, HIGH ACIDITY AND CITRUS CHARACTERISTICS.
KALLISTI, FROM SANTORINI THE FIRST BARREL FERMENTED WINE TO BE CREATED IN GREECE. ITS NAME MEANS "THE FAIREST". MAINTAINING HIGH ACIDITY, WITH MINERAL AND HONEYSUCKLE, HINT OF TOASTED OAK.
ROBOLA, FROM CEPHALONIA WELL BALANCED, FULL AND FRESH, LIGHT AND DRY WITH AN EXCELLENT AROMA
RETSINA, ACHIAIA CLAUSS, FROM THESSALONIKI A TRADITIONAL DRY TART FLAVOR OF PINE RESIN DOMINANT OVER SIMPLE FRUITS.
DOMAINE SPIROPOULOS (ORGANIC) FROM MANTINIA BRIGHT, SILVER-PALE-YELLOW THE ROSE IS INTERVAL CLEAR COMPLEX AROMAS OF VANILLA AND TOBACCO COUPLED WITH THE FLORAL INTENSITY MOSTIOFILERO AND AN ELEGANT HINT OF BRIOCHE. RICH AND SOFT PALATE FULL BODY AND LONG AFTERTASTE
NHNEMOS OINOS, FROM THE PELOPONESSE THIS IS A LIGHT & FRUITY AROMA OF SUMMER FRUIT'S LIKE CANTALOUPE AND PEACHES.
TSANTALIS WHITE, FROM AGIORITIKO THE VINEYARD IS LOCATED IN THE HOLY MOUNTAIN'S OF AGIOS OROS WHERE THE LARGEST MONASTERY IS LOCATED. THE WINE IS STOMPED ON/CRUSHED BY MONKS.
GREEK RED WINES
NEMEA, FROM PELOPONNESE VELVET TANNINS WITH BALANCED ACIDITY, RIPE CHEERIES, BLUEBERRIES, AND CHOCOLATE.
SKALANI, FROM CRETE KOTSIFALI PRODUCES MEDIUM BODIED WINES WITH SOFTER TANNINS AND CRISPY ACIDITY. MANDILARIA, WITH ITS DEEP, DARK RED COLOR, IS LIGHTER BODIED AND HAS GREAT AGING POTENTIAL. DEEP PURPLE WITH AROMAS OF BLACKBERRIES, CINNAMON, CLOVE, COCOA AND DRIED NUTS.
FILIRIA, FROM MACEDONIA
XINOMAVRO PRODUCES BOLD RED WINES THAT LEND THEMSELVES
TO AGING. NEGOSKA SOFTENS XINOMAVRO BY ROUNDING OUT ITS
TANNINS. DEEP SCARLET HUES WITH AROMAS OF BLACK CHERRIES,
BLUEBERRIES, DARK CHOCOLATE, COFFEE BEANS AND HERBS.
EVINOS, FROM MACEDONIA MERLOT SOURCED FROM THE GERAKONA COMMUNITY VINEYARDS, AND XINOMAVRO FROM BOUTARI'S PROPRIETARY VINEYARDS IN FILIRIA. MERLOT HARMONIOUSLY BLENDS WITH XINOMAVRO, CREATING A WINE WITH DEEP BRICK RED COLOR, RICH BOUQUET AND BODY OF RED AND BLACK BERRIES.
AGIORGITIKO, FROM PELOPONNESE RICH NOSE OF BLACK CHEERIES, PLUM, SMOKED NUTS, DARK CHOCOLATE AND BLACK PEPPER. SOFT TANNINS AND CRISP ACIDITY WITH A LONG LINGERING FINISH.
GRAND RESERVE NAOUSSA, FROM MACEDONIA RICH COMPLEX AROMAS OF BLACK OLIVES, CINNAMON AND DRIED FIGSBOLD TANNIC STRUCTURE WITH A LONG DRIED BERRY FINISH.
AGIONINO AGIORITIKO FROM THE HISTORIC VINEYARDS OF ANCIENT KHEONES AND NEMEA. 12 MONTHS AGED IN OAK. VANILLA AND SMALL BERRIES ON THE NOSE WITH A RICH VELVETY FINISH.
PORFYROS SPIROPOULOS , FROM THE PELOPONNESE THIS IS A WINE WITH A DEEP BLACK CHERRY-RED COLOR. INTENSE AROMAS OF RED-BERRY FRUIT AND SPICY OAK FINELY BALANCED PALATE: WITH RICH YET SOFT TANNIS AND ALONG EXPRESSIVE FINISH.
HATZIMICHALIS MELOT, FROM ATALANTIS THIS PLEASANT AROMATIC COMBINATION, REMINISCENT OF CASSIS LILAC, VIOLET AND COFFEE IN A BACKGROUND OF TOASTED BREAD AND WOOD.
HATZIMICHALIS CABERNET, FROM ATALANTIS THIS ESTATE IS A WONDERFUL DEEP RED COLOR. IT HAS A SCENT OF RED BERRIES, A SPICY VELVETY TASTE AND IS BEST SERVED WITH APPETIZERS AND CHEESE.